A Zhao Roast Duck Noodles (Gangcheng Garden Store)
小吃面食 · ⭐ 3.6
No. 138–140 Miaopu Road
Dragon Mate tips
这家饭店位于No. 138–140 Miaopu Road，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Jingjiu、Peanuts、Soft-boiled Egg。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 138–140 Miaopu Road
- Popular dishes: Jingjiu, Peanuts, Soft-boiled Egg, Duck Head, Duck Head with Rice Noodles
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Head with Rice NoodlesA Chinese dish featuring duck head and rice noodles, simmered together to create a rich, savory flavor.
Duck Head NoodlesA spicy dish featuring duck head and rice noodles, simmered in a flavorful broth.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.