Kaili Rongsheng Premium Beef (Nanming District Store)
地方菜 · ⭐ 3.5
Qian Gui Hotel, Shifeng Road
Dishes
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
White Sour Soup BaseA clear, sour soup base made from pork and chicken bones, enhanced with fermented vegetables and citrus for a refreshing flavor.
Sour Spicy Red SoupA spicy and sour soup made with fresh chilies, fermented bean paste, and aged brine, typically served with meat slices for a bold, tangy flavor.
Vegetarian Sour SoupA vegetarian soup made with mushrooms, tofu, and seasonal vegetables, simmered in a tangy broth for a refreshing and nutritious meal.
Rongsheng DonglongRongsheng Donglong features tender beef from the sirloin, marinated in a secret sauce and grilled over charcoal for a rich, savory flavor.
Sour Soup PotatoesSour soup potatoes are made with potatoes simmered in sour broth. The potatoes are cut into chunks and stewed in a tangy, fermented soup base, resulting in a refreshing, savory dish with soft, flavorful tubers. A traditional home-style dish from Guizhou Province.
Chong'an River TofuChong'an River Tofu is made from high-quality local yellow beans, processed traditionally through grinding, coagulating with brine, and pressing into shape. It has a smooth, delicate texture and rich soy aroma. Typically cooked in a light broth or seasoned sauce, it highlights the natural flavor of tofu, a distinctive home-style dish from Guizhou province.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.