Charcoal Flame Old Beijing Charcoal Hot Pot
火锅 · ⭐ 4.0
Room 5, Unit 72, Building 7, Lüdi Shiji Cheng Residential Community
Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Hand-Cut Fresh Lamb RibsHand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
Oil渣 Tofu Skin Stir-fryA Chinese home-style dish made by stir-frying crispy pork grease with tofu skin, seasoned to a savory flavor.
Old Beijing Spring Water Hot Pot BaseOld Beijing spring water hot pot base is made by simmering various ingredients in natural spring water. It mainly includes beef bones, chicken frames, ginger, and scallions, with a fresh and rich meaty flavor.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
鲜切面鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。