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Biao's Zhanjiang Seafood BBQ

鱼鲜 · ⭐ 3.2

Commercial Complex Building, No. 8 (Self-compiled), Shuanggui Street, Sui Shi Village, Xiaoguwei Street

Dishes

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  Dongpeng Yogan Lemon Tea

  A refreshing beverage made with fresh lemon slices and yogan fruit pulp, blended with chilled black or green tea, offering a balanced sweet and sour taste with citrus aroma.
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  Small Chicken Wings

  Small chicken wings are marinated, fried until crispy, and served with salt or sweet chili sauce.
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  Original Fresh Oyster

  Original flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
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  Charcoal-Grilled Garlic Abalone

  Fresh abalone grilled over charcoal with garlic and seasonings, resulting in a tender and aromatic dish.
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  Clam and Crab Rice Pot

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
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  Garlic Grilled Oysters

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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