Qianshang Jasmine Duck Neck King (Yushu Farmers Market Branch)
小吃快餐 · ⭐ 3.3
Adjacent to the Zhongxin Street Farmers' Market
Dishes
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Jasmine-Scented Tofu PuffsA dish made with tofu puffs infused with jasmine fragrance, simmered in savory sauce for a delicate and aromatic flavor.
Jasmine-Scented Tofu CubesJasmine-scented tofu cubes, marinated and pan-fried to perfection, offering a delicate floral aroma and savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Qianshang Potato SlicesQianshang Potato Slices is a Chinese home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and chili for a fragrant, spicy flavor.
Soft Fragrant Beef TripeSoft Fragrant Beef Tripe features tender beef tripe slow-cooked in a fragrant spice blend, delivering rich flavor and satisfying texture.
Qianshang Spicy Sichuan Duck HeadQianshang Spicy Duck Head is made from duck heads marinated and stir-fried with Sichuan peppercorns, chili, and spices. A traditional Sichuan-style dish with bold, numbing heat and rich aroma.
Air-Dried Chicken CollarAir-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.