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Old Place Mixed Fish Restaurant (Xiangzhang Avenue Store)

地方菜 · ⭐ 4.0

No. 280, Xiangzhang Avenue

Dishes

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  One Lettuce Leaf

  A single lettuce leaf is a simple, refreshing salad ingredient, often served raw or lightly dressed to highlight its crisp texture and natural freshness.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Herb Pot Mixed Fish

  A dish featuring a variety of fresh fish and vegetables simmered together in a herb pot, resulting in a rich and flavorful stew.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Stewed Pig Tail with Soybeans

  A Chinese stewed dish made with pig tail and soybeans, slow-cooked until tender and flavorful.

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