Teacher Tian's Braised Pork (Changping Jieshan Store)
小吃快餐 · ⭐ 3.5
No. 3, North Side of Jieshan Community Committee, Longshui Road, Chengnan Subdistrict

Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Boneless Curry Chicken RiceBoneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Tomato and Egg Rice for Night SnackTomato and egg rice is a simple home-style dish made with tomatoes and eggs. Cut tomatoes, scramble eggs; stir-fry eggs, set aside, then cook tomatoes until soft, add water, bring to boil, mix in eggs and rice.
Charcoal-Grilled Chicken RiceCharcoal-grilled chicken rice features marinated chicken grilled over charcoal, resulting in a slightly crispy skin and tender meat. Served with rice and seasoned with juices or sauces from the grilling process.
Braised Pork Meatballs with RiceBraised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Green Beans with NoodlesBean stew noodles is a Chinese home-style dish made with beans and noodles. Cut beans into segments, add to pot with noodles, water, soy sauce, garlic, and simmer until beans are tender and noodles absorb the broth. No complex ingredients added—focus on natural flavors.
Spicy Bamboo Shoot Braised Pork RiceSpicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.