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Xie Tuo Crawfish & Prawn BBQ (Jingxi Branch)

小吃快餐 · ⭐ 3.7

Room 102, No. 18, Maihua Hou Street

Dishes

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  Orleans Grilled Chicken Wings

  Orleans roasted chicken wings are made from chicken wings, marinated with Orleans-style seasoning including sugar, salt, spices, and seasonings, then grilled to achieve a crispy exterior and tender interior.
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  Hand-held Beef Tripe

  Hand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
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  Oil-braised Prawn

  A dish of fresh prawns simmered in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
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  Steamed Male Crab

  Steamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
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  Steamed Male Crab

  Steamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
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  Beef Tendon Skewers

  Beef tendon skewers made by marinating and grilling beef tendons with spicy seasonings, offering a chewy texture and bold flavor.
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  Lamb Skewers on Red Willow Wood

  Lamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
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  Spicy Pork Intestine and Blood Curd Stir-fry

  A spicy Sichuan dish made with pork intestines and blood curd, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.

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