Yu Huo · ISARIB Charcoal Grilled Meat (Nanshan Store)
日料 · ⭐ 4.3
No. 107, Ground Floor, Building 1, Zhengdong Mingyuan, Haidi 2nd Road
Dishes
5A Wagyu Short RibsPremium 5A-grade Wagyu short ribs, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving natural juices and rich flavor.
Braised Diaphragm in PotA dish featuring pork diaphragm slowly braised in a pot with seasonings, resulting in tender and flavorful meat.
Bottle-Infused Beef Short RibsA dish of beef short ribs marinated and slow-cooked in a special sauce, resulting in tender and flavorful meat.
Premium DiaphragmPremium diaphragm is a high-quality beef cut from the cow's abdominal area, known for its tender texture and rich flavor, often used in grilling or stewing.
Thick-cut Premium Beef TonguePremium beef tongue sliced thickly and grilled to perfection, offering a rich, tender texture with a savory flavor.
Thick-cut Premium BeefThick-cut premium beef made from high-quality sirloin, marinated and grilled over charcoal for a tender, juicy flavor.
Two-Flavor Beef RibsTwo-Flavor Beef Ribs features tender beef ribs cooked in two distinct styles—one side braised in savory sauce, the other spicy and aromatic—offering a unique taste experience.
Pork Shoulder SteakA dish made from pork shoulder, marinated and grilled to perfection, offering tender meat with a savory crust.
Australian Beef RibsAustralian beef ribs made from premium Australian beef, marinated and slow-roasted to perfection for tender, juicy meat with rich flavor.
Scallion Premium Beef TonguePremium beef tongue braised and stir-fried with fresh scallions, offering a tender and aromatic dish.
Black Angus SteakBlack beef steak is made from black beef, marinated and then pan-fried or grilled. The meat is sliced thick to retain tenderness and juiciness, with a flavorful crust on the surface.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.