Da Nong Nan Xiao Chuan (Tian'an Digital City Branch)
烧烤 · ⭐ 4.0
No. 339, Rui Yang Road
Dishes
ErChang QingBaiA creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
Da Nong Nan Xiao ChuanA specialty skewer dish made with fresh beef, lamb, or chicken, grilled over charcoal and seasoned with a secret spice blend for a smoky, spicy flavor.
Da Nong Nan Lamb SkewersGrilled lamb skewers made from premium mutton, marinated with special spices and cooked over charcoal for a smoky, flavorful taste.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Liver SkewersA dish made by marinating pork liver with seasonings and grilling it on skewers, resulting in a tender and flavorful bite.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sausage and Codonopsis SaladA cold dish made by mixing boiled codonopsis with sliced sausage and seasoned with garlic, soy sauce, vinegar, and chili oil.