Mixed Grain Copper Pot Rice
火锅 · ⭐
No. 449, Daxince Village, Luoyang Subdistrict Office, Economic and Technological Development Zone
China trip · China travel
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Dishes
Ham Fried Buckwheat RiceA Chinese dish made by stir-frying buckwheat rice with ham, vegetables, and seasonings for a savory, satisfying meal.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Sweet Wine Ear QuickA dish made with pork ears simmered in sweet wine and seasonings, offering a crisp texture and rich aroma.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Garlic Shoot and Sausage Rice BowlA savory dish featuring stir-fried garlic shoots and seasoned sausage served over steamed rice, offering a satisfying blend of textures and flavors.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Copper Pot Ham Fried RiceA savory rice dish made by slow-cooking rice and ham in a copper pot, resulting in a fragrant and tender meal.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.