Inside Outside Private Steak Hot Pot · Steak Pot
火锅 · ⭐ 4.8
No. 73 Courtyard, Zhifu Road (Parking Available on Both Sides of Licun Road)
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Buddhist Robe BeefBuddhist Robe Beef is a Chinese dish made with beef wrapped in a special sauce and deep-fried. Its surface is covered with a sauce resembling a Buddhist robe, offering a crispy texture and tender meat.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Plum-Marinated PeanutsA traditional snack made by marinating peanuts in a plum-based sauce of vinegar, soy sauce, sugar, and salt, resulting in a savory-sour flavor with a crunchy texture.
Fried Beef MeatballsFried beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and frying until golden and crispy.
Beef Stew PotA dish featuring beef stewed with vegetables in a small pot, resulting in tender meat and rich flavor.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Gynura HeadGynura head is the tender stem and leaves of gynura, usually stir-fried or dressed. It has a fresh and fragrant taste, and is a common home-cooked vegetable.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.- Robe BeefA Chinese dish featuring braised beef slices arranged in a robe-like pattern, tender and flavorful.
Tofu MeatballsWheat gluten balls are meatballs made primarily from wheat gluten, formed by kneading and then fried or boiled. Wheat gluten is made from the protein portion of flour after starch has been washed away, resulting in a chewy texture that is often enhanced with vegetables or meat fillings for added flavor.