Pico City - Craft Beer House
小吃快餐 · ⭐ 3.6
No. 121-2, Lane 2000, Bei Zhai Road

Dishes
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Passion Fruit Craft BeerPassionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
Trendy Braised Five-Spice Boiled PeanutsTrendy Braised Five-Spice Boiled Peanuts is a specialty snack made with peanuts, five-spice seasonings, and a special braising sauce. The peanuts are soft and flavorful, with a rich taste.
Buckwheat White BeerBuckwheat white beer is a type of beer brewed primarily from buckwheat, with a crisp and refreshing taste and a subtle grain aroma. It often includes wheat malt and spices during the brewing process, giving it a unique flavor.
Drunkard's PeanutsA classic Chinese snack made by stir-frying peanuts in a savory sauce with yellow wine, resulting in a fragrant and slightly sweet flavor.
Sweet and Sour Kombu NoodlesSweet and sour kombu noodles is a cold dish made with kombu as the main ingredient, combined with sugar and vinegar. The main ingredients include kombu, sugar, vinegar, and a small amount of seasonings. The preparation method involves blanching the kombu, draining it, and then mixing it with the seasonings.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Longjing Craft BrewA creative dish blending tea and wine, made by slow-infusing fresh Longjing tea leaves into premium rice or yellow wine for a refreshing, subtly sweet flavor.