Chaoshan Tongkeng Beef Shop (Wufeng Market Branch)
火锅 · ⭐
No. 2-1, Xinglong Xin Street, Wufeng Village (Unit No.: 001), Self-designated Nos. A071, A072, A072-1, A073
Dragon Mate tips
这家饭店位于No. 2-1, Xinglong Xin Street, Wufeng Village (Unit No.: 001), Self-designated Nos. A071, A072, A072-1, A073，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Dry-Boiled Beef Dumplings、Beef Ball Noodle Soup、Beef Meatballs。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating:
- Address: No. 2-1, Xinglong Xin Street, Wufeng Village (Unit No.: 001), Self-designated Nos. A071, A072, A072-1, A073
- Popular dishes: Dry-Boiled Beef Dumplings, Beef Ball Noodle Soup, Beef Meatballs, Beef Dumpling Soup, Beef Noodle Soup
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Dishes
Dry-Boiled Beef DumplingsA dish of beef dumplings steamed and served dry, seasoned with sesame oil and chili oil for a rich, savory flavor.
Beef Ball Noodle SoupBeef ball noodle soup is a dish made with beef balls and rice flour, mixed and cooked together, with a fresh and elastic texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Dumpling SoupBeef dumpling soup features savory beef-filled dumplings simmered in a clear broth, offering a comforting and flavorful meal.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Beef Rice Noodle SoupA savory soup made with fresh beef and rice noodles, simmered in a rich broth for a flavorful and comforting dish.
Fresh Beef DumplingsFresh beef dumplings are made with tender beef filling wrapped in thin dough, steamed or boiled until perfectly cooked and served hot.