Ju Dui Northeast Barbecue (Luosi Store)
烧烤 · ⭐ 4.6
No. 9, Building 3, Ruyi 3rd Road
Dishes
Dandong Fresh Mixed Premium Yellow BeefDandong fresh mixed premium yellow beef uses high-quality yellow beef, combined with fresh vegetables and seasonings, and is made on the spot. The texture is tender and the flavor is rich, making it a specialty of the Northeast region.
Ice Cold Big NoodlesA refreshing cold noodle dish made with thin noodles, cucumber, egg, and spicy sauce, served chilled for a cool summer meal.
Potato and Sweet Potato PlatterSteamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
Secretly Stewed BeefSecretly Stewed Beef is a Chinese dish made with beef and a variety of spices and special sauce, slowly stewed until tender and flavorful.
Korean Pork Belly SteakPork tenderloin marinated in Korean chili paste and grilled to perfection, offering a savory and slightly spicy flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
黑椒猪五花黑椒猪五花以猪五花肉为主要食材，切片后与黑胡椒、洋葱、青椒等配料一同翻炒。制作过程中通常先将猪五花肉煎至表面微焦，再加入黑椒酱和调味料焖煮或快炒，使肉质软嫩入味。