Liu Wenxiang Spicy Hot Pot (Architecture University Branch)
小吃快餐 · ⭐ 3.5
Unit 8, No. 18-56, Zone A, Jindi Amber City, Hunnan East Road
Dishes
Liu Wenxiang's Special Starch SausageLiu Wenxiang's special starch sausage is a type of sausage made primarily from starch, combined with minced meat and seasonings. It is cooked by steaming or boiling, with a chewy texture and delicious flavor.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot Pot with Xiao HongbaoSpicy Hot Pot with Xiao Hongbao is a hot soup dish based on a spicy broth, mainly containing beef, mutton, vegetables, and soy products. The ingredients are cooked in the spicy broth and served.
Spicy Hot Pot with Sticky TextureA sticky spicy hot pot made with various ingredients cooked in a special spicy broth. Main ingredients include tofu, potato slices, luncheon meat, vegetables, vermicelli, and meat. The broth is made from chili, Sichuan peppercorns, doubanjiang, ginger, and garlic, resulting in a thick, sticky texture when cooked.