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Xiaolai Xi Dumpling and Steamed Bun Workshop (Ruishang Chunfengli Branch)

小吃快餐 · ⭐ 4.4

1st Floor, Lihua Plaza, No. 9, Jincheng East Road

Dishes

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  One Li Shepherd's Purse

  A simple dish made from fresh shepherd's purse, lightly stir-fried or blanched and seasoned, offering a delicate and refreshing taste.
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  One Li Shrimp

  A dish featuring fresh shrimp cooked quickly with light seasoning, known for its tender texture and subtle flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Special Small Dumplings (15 pieces)

  Delicate pork and vegetable-filled dumplings, handcrafted with thin wrappers, served in a clear broth with fresh herbs.
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  Spicy Red Soup

  A spicy red soup made with chili, Sichuan pepper, and aromatic spices, served with beef, bean sprouts, and tofu for a bold, fiery flavor.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings in Bamboo Basket

  A traditional Chinese dumpling made with minced pork, steamed in a bamboo basket for a delicate texture and savory flavor.

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