Close

Teacher Zheng's Pig Trotters · Korean Cuisine

小吃快餐 · ⭐ 4.3

No. 86 Chuncheng Road, Yuyuan Community, Tian'an Digital City

Dishes

• 

  Yanbian No.1 Cream Rice Wine

  A specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
• 

  Mixed Tiger Salad

  Spicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
• 

  Grilled Pork Trotter with BBQ Flavor

  Made from pork trotters marinated and grilled over charcoal. The skin is crispy and fragrant, the meat tender and juicy, with a rich barbecue aroma and savory taste.
• 

  Pork Shoulder Sushi

  Pork shoulder sushi is made with pork shoulder as the main ingredient, combined with rice and seasonings. The pork shoulder is cooked or grilled, resulting in tender meat that blends well with seasoned rice.
• 

  Trendy Fish Cake Soup

  Trendy Fish Cake Soup is a soup made primarily with fish cakes, cooked with broth, vegetables, and seasonings. Fish cakes are usually made from fish meat, with a tender texture, and paired with a light or rich broth for a delicious taste.
• 

  Mustard Cold Noodles

  A refreshing dish made with cold noodles and mustard sauce, often served with vegetables like cucumber and carrot. Ideal for summer meals.
• 

  Garlic Roasted Pig's Feet

  Garlic roasted pig's feet is a dish made with pig's feet as the main ingredient, paired with garlic and seasonings for roasting. The pig's feet are marinated and then grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with a rich garlic flavor.
• 

  Clam and Tofu Soup

  A delicate soup made with fresh clams and soft tofu, gently simmered to bring out a naturally savory flavor.
• 

  Extra Spicy Radish Sticks

  Extra spicy radish sticks are a dish made primarily from radishes, cut into strips, pickled, and seasoned with chili and other spices. The texture is crisp, and the flavor is intensely spicy.
• 

  Spicy Korean Pork Trotter Stir-fry

  Spicy Korean pork trotter stir-fry features tender pig trotters cooked with chili, garlic, and onions for a bold, aromatic flavor.
• 

  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
• 

  Iron Plate Corn with Cheese

  A fusion dish featuring sweet corn kernels stir-fried with melted cheese on a hot iron plate, creating a rich, savory flavor and satisfying texture.
• 

  Korean Buckwheat Noodles

  Korean buckwheat noodles mixed with vegetables and spicy sauce, offering a refreshing and slightly spicy flavor.

Reviews