Da Jia Le (Nan Cheng Zhong Huan Wealth Branch)
小吃快餐 · ⭐ 3.8
Rooms 125, 126, and 127, No. 92 Hongfu Road, Nancheng Subdistrict
Dishes
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Signature Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich, slow-cooked meat sauce made with beef, tomatoes, and aromatic herbs.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fresh Orange Lemon Soda IceA refreshing drink made with fresh oranges and lemons, mixed with soda water and served over ice for a crisp, tangy taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken Cutlet Rice BowlA hearty dish featuring pan-fried chicken cutlet and scrambled eggs served over rice, offering a savory and satisfying meal.
Chicken Cutlet with Fried Egg and Ichiran Ramen NoodlesChicken cutlet and fried egg served with Ichiran ramen noodles, cooked in a savory broth. Features a rich, savory flavor with crispy and tender textures.