Guiwei Alley Mouth Snail Rice Noodles (Xihua University Branch)
小吃快餐 · ⭐ 3.7
No. 58-19 Longfu South Sixth Lane
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Guangdong-Style Sausage Lanzhou Noodle SoupA fusion of Cantonese-style sausage and authentic Luosifen noodles, featuring a rich broth with fermented bamboo shoots, tofu skin, and peanuts.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Fried Egg Original LuosifenA bowl of Luosifen with a fried egg, featuring a light and savory broth, topped with fermented bamboo shoots and tofu skin for a balanced flavor.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
Snail Vegetable DishSnail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
Fermented Rice Noodles with Tofu PuffsA flavorful dish of fermented rice noodles served with soft tofu puffs, seasoned in a savory broth and topped with pickled vegetables and herbs.
Duck Foot Original LuosifenDuck foot original luosifen features duck feet simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fried tofu and peanuts.