Nan Tie La Shen (Dasha Tian Branch)
烧烤 · ⭐ 4.0
Shop No. 1, 1st Floor, No. 277 Wuxiang Avenue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangzhou Fried NoodlesA classic Cantonese dish made with rice noodles, eggs, vegetables, and meat or shrimp, stir-fried quickly over high heat for a savory, smooth texture.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
Old Friend Stewed SnailsStewed snails with garlic, chili, fermented black beans, and ginger, slowly cooked to a rich, savory broth with tender, flavorful snail meat.
Old Friend Braised Duck FeetA dish featuring duck feet braised with fermented bamboo shoots, fermented black beans, and chili, delivering a rich, savory flavor.
肥牛炒粉肥牛炒粉是一道以肥牛片和粉丝为主要食材的炒菜，将肥牛片与泡发好的粉丝一同放入锅中翻炒，加入调味料如生抽、老抽、蚝油等，炒至熟透后出锅。
Crispy Radish StripsCrispy radish strips made from fresh white radish, lightly salted, then marinated with sugar, vinegar, and garlic for a refreshing, tangy bite.
Sichuan-style Duck Feet Stew with PepperA flavorful stew made with duck feet and Sichuan pepper, known for its numbing and spicy taste.
Snail, Bok Choy and Pork PorridgeA savory porridge made with snails, bok choy, and lean pork, offering a smooth texture and fresh taste.