Xiao Huo Long · Street Food BBQ (Sifangping Branch)
烧烤 · ⭐ 4.4
Shop on the 1st Floor, Gate 6, Building A2, Hongshang Building Materials Market, Wujialing Subdistrict
Dishes
Health-Promoting Black FungusHealth-preserving black fungus salad features black fungus, carrots, and cucumbers, blanched and mixed with seasonings. Rich in dietary fiber and trace elements, it aids digestion and lung health.
Signature Charcoal-Grilled Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Fresh Beef SlicedFresh beef sliced from premium cuts, quickly cooked to retain tenderness and natural flavor, ideal for hot pot, stir-fry, or salads.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Grilled Sweet CornGrilled sweet corn is a popular street food made by roasting fresh corn on the cob until slightly charred, preserving its natural sweetness and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.