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Tianpu Soup & Steamed Rice (Zhongshan 8th Road Branch)

小吃快餐 · ⭐ 4.1

Near No. 16 Zhongshanba Road

Dishes

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  Codonopsis and Longan Stewed Pork Heart Soup

  A nourishing Chinese soup made with codonopsis, longan, and pork heart, slowly stewed for a sweet-savory flavor and health benefits.
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  Salted Egg and Minced Pork Lotus Leaf Rice

  Lotus leaf rice wrapped around seasoned minced pork and salted egg yolk, steamed to perfection for a fragrant and savory dish.
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  Young Ginger Braised Duck Rice

  Young ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Signature Preserved Meat Lotus Leaf Rice

  A classic Cantonese dish featuring preserved meats like sausage and bacon steamed with rice in lotus leaves, resulting in a fragrant, savory, and tender meal.
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  Braised Chicken Feet with Hedgehog Mushroom and Chinese Yam

  Braised chicken feet with hedgehog mushroom and Chinese yam is a dish made with chicken feet, hedgehog mushroom, and Chinese yam, cooked by stewing. The chicken feet are tender, the hedgehog mushroom absorbs the broth, and the Chinese yam adds texture. The overall flavor is delicious and has nourishing properties.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Tea Tree Mushroom Beef Rice

  A savory dish featuring tender beef and fragrant tea tree mushrooms served over steamed rice.
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  Fragrant Beef Brisket Rice

  A savory dish featuring slow-cooked beef brisket served over steamed rice, with a rich and aromatic sauce.
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  Bamboo Shoot and Fig Pig Trotter Stew

  This stew features pork trotters, bamboo shoots, and figs, slowly simmered to create a rich and fragrant soup.

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