Lanzhou Hand-Pulled Noodles (Huachuang Road Store)
小吃面食 · ⭐ 3.5
No. 7 West Fourth Street, Huachuang Road
Dishes
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Beef Noodle Soup with Ox Bone BrothA hearty noodle soup made with slow-simmered ox bone broth, tender beef, and fresh noodles.
Special Braised Chicken RiceSpecial braised chicken rice is made with chicken pieces, soy sauce, sugar, and spices, then stewed and served with rice. It has a delicious taste and rich sauce.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Garlic Shoot Beef NoodlesBeef and garlic shoots stir-fried noodles: beef strips or slices marinated and stir-fried with blanched garlic shoots, then tossed with cooked noodles and seasoned.
Mushroom Beef Rice BowlA savory dish featuring tender beef and mushrooms served over steamed rice, rich in flavor and comfort.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish featuring sautéed shiitake mushrooms and pork slices served over hot noodles, offering a savory and satisfying meal.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.