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Lao Xie Kuaishui (Xinhua Lian Jin Yuan Store)

烧烤 · ⭐ 3.8

No. 79, Yangzhuang Road

Dishes

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  Cold-Mixed Meat Dish

  Cold-mixed meat dish made with cooked pork and vegetables like cucumber and carrot, sliced or shredded, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Signature Beef Noodle Soup (Small Bowl)

  Signature beef noodle soup (small bowl) features beef, noodles, green onions, ginger slices, and spices simmered slowly. Tender beef and rich broth are served with hand-made or machine-made thin noodles, plus a touch of greens or bean sprouts for a complete dish.
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  Grilled lettuce

  Grilled lettuce is a dish featuring lettuce as the main ingredient. After washing and drying, the lettuce is marinated with seasonings, then grilled until slightly charred, preserving its natural sweetness and aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homestyle Grilled Tofu Skin

  Homestyle grilled tofu skin made from soybeans, soaked and cut into strips, then roasted over charcoal or grill until slightly crispy. Minimal seasoning with salt and oil preserves the natural flavor of soy products.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Roasted Chicken Feet

  Spiced roasted chicken feet, made by blanching chicken claws, marinating with seasonings, then baking until the skin is slightly charred.

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