Close

Ming Zhi Shan Private Korean BBQ (Former Yixiangrun Store)

烧烤 · ⭐ 4.6

No. 27 Nanheng Street, Tangjiakou Subdistrict (opposite Yangyang Education)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
• 

  Red Wine Steak

  A tender steak marinated in red wine and herbs, then pan-seared to perfection.
• 

  Cheese Korean Sausage

  A fusion snack featuring Korean sausage coated in melted cheese, grilled or pan-fried for a crispy exterior and gooey interior.
• 

  Cheese Caviar Butterfly Shrimp

  A fusion dish featuring deveined shrimp butterflied and baked with cheese sauce, topped with caviar for a rich, savory bite.
• 

  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.

Reviews