Ming Zhi Shan Private Korean BBQ (Former Yixiangrun Store)
烧烤 · ⭐ 4.6
No. 27 Nanheng Street, Tangjiakou Subdistrict (opposite Yangyang Education)

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Red Wine SteakA tender steak marinated in red wine and herbs, then pan-seared to perfection.
Cheese Korean SausageA fusion snack featuring Korean sausage coated in melted cheese, grilled or pan-fried for a crispy exterior and gooey interior.
Cheese Caviar Butterfly ShrimpA fusion dish featuring deveined shrimp butterflied and baked with cheese sauce, topped with caviar for a rich, savory bite.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.