Yuejiao Huang (Qingyang Branch)
小吃快餐 · ⭐ 4.3
No. 2, Unit 11, Building 16, Dong'er Road, Qingyang Residential Community
Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.