Kong Ma Old Hot Pot (Headquarters)
火锅 · ⭐ 4.2
No. 440 Xinnan Road
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Handmade Crab Roe Shrimp PasteA delicately prepared dish using fresh shrimp and crab roe, hand-mixed into a smooth paste and steamed to perfection, offering a rich, savory flavor.
Boiled Tofu CubesA traditional dish made by boiling tofu cubes in water, resulting in a soft and savory texture, commonly served as a side or home-style dish.
Stewed Chicken FeetA spicy and savory dish made by stewing chicken feet with chili, Sichuan pepper, and fermented bean paste until tender.
Special Braised BeefSpecial braised beef made from beef shank, slow-cooked until tender and flavorful, served sliced.
Fresh Duck Blood SpecialtySpecial fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Homemade Crispy Pork StripsHomemade crispy pork strips made by marinating pork loin, coating in batter, and deep-frying to achieve a golden, crunchy exterior with tender meat inside.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.