Shi Xiang All-Purpose BBQ
烧烤 · ⭐ 3.4
No. 13 Jingqiao Road (Xiangzheng Liwan), Building E, Basement Level 2, Unit 7
Dishes
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Spicy麻 Beef SkewersSpicy beef skewers made with marinated beef and seasoned with Sichuan pepper and chili, grilled to perfection for a bold, numbingly spicy flavor.
Charcoal-Grilled Braised Pig TrottersPig trotters simmered in a secret sauce and then grilled over charcoal for a rich, aromatic flavor and tender texture.
Charcoal-Grilled Shuanghui Corn SausageCharcoal-grilled Shuanghui corn sausage is made with corn and meat filling, grilled over charcoal. It has a slightly crispy outer layer and a tender inside, offering a rich flavor.
Charcoal-Roasted TaroA dish featuring fresh taro roasted over charcoal until the skin is slightly charred and the inside tender, preserving its natural sweetness and aroma.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
Trendy Big Gluten NoodlesHype noodles made from gluten are fried or boiled, then stir-fried with chili, doubanjiang, garlic, and ginger for a chewy texture and rich flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.