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Shanxi Home · Jin Merchant Banquet (Muxuyuan Branch)

地方菜 · ⭐ 4.4

No. 5 Tongwei Road, Mandu Nianhua (next to McDonald's)

Dishes

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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  玉米糊糊

  玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Buckwheat Noodle Tofu

  A traditional Shaanxi snack made from buckwheat flour, steamed into sheets and cut into strips, served with a spicy vinegar-based dressing.
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  Zhanzhi Youmian Kaolao Luo

  A traditional northern Chinese dish made of rolled buckwheat noodles served with a savory dipping sauce.
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  West Gate Vinegar Fish

  A classic Cantonese dish made with fresh carp, stir-fried in a sweet and sour sauce of vinegar, sugar, ginger, and scallions. The fish is tender and the sauce flavorful.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Changzhi Four Small Bowls

  A traditional home-style dish from Changzhi, Shanxi, consisting of four small bowls with ingredients like tofu, potatoes, eggs, and greens, simmered to create a soft, savory flavor.
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  Changzhi Stir-Fried Noodles

  A Shanxi regional dish made by stir-frying sliced flatbread with vegetables like bean sprouts, carrots, and green peppers for a crisp, savory flavor.

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