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Jing Xiang Chucai · New Hunan Cuisine (Wangxiang City Black Gold Branch)

地方菜 · ⭐ 4.5

L523 Chu Cai, China Resources MixC Wanda Plaza, Jianshe Avenue

Dishes

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  Crispy Roast Duck

  A Cantonese classic featuring a whole duck marinated, inflated, coated in sugar water, dried, and then hung to roast until the skin is crispy and the meat tender.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Spicy麻 Seafood

  Spicy麻 seafood features fresh ingredients like shrimp, squid, and shellfish, stir-fried with green and red peppers, Sichuan peppercorns, scallions, ginger, and garlic. The seafood is blanched or briefly fried before being tossed with the spicy麻 sauce to retain its tender texture.
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  Rice Wine Dumplings

  A traditional dessert made with glutinous rice, rice wine, and sweet ingredients like red dates and goji berries, steamed to a soft and fragrant finish.
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  Spicy Stir-Fried Bullfrog in Oil

  Frogs are stir-fried with scallions, ginger, garlic, chili and seasonings in oil over medium-low heat until tender and fully infused with spicy flavor.
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  Stone Pot Abalone and Tofu

  A dish combining the freshness of abalone with the softness of old tofu, simmered together in a heated stone pot to absorb rich flavors.
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  Beef Tail Stewed with Red Wine, Strawberries, and Tomatoes

  Beef tail slow-cooked in red wine with strawberries and tomatoes for a rich, sweet-savory flavor.
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  French Fries Meet Beef

  Crispy fries paired with tender beef slices, seasoned and stir-fried for a flavorful, satisfying dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Vinegar Sea Bass

  Fresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.

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