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Yunnan Dali Temple Crossing Bridge Rice Noodles (Shimao Plaza Store)

小吃快餐 · ⭐ 3.5

Shop No. 3-1, Building 2, Shimao Jiangbin Commercial Center, Hangzhou Economic and Technological Development Zone

Dishes

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  Three Delicacies Fine Rice Noodles

  A dish of fine rice noodles with shrimp, pork, and vegetables in a savory broth, known for its fresh taste and smooth texture.
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  Red Two Slices of Pork Loin

  Red Two Slices of Pork Loin is a dish made with pork loin as the main ingredient. The loin is usually cut into two slices and cooked using red braising or red oil method, resulting in a tender texture and rich flavor.
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  Bottled Grape Juice

  Bottled grape juice is made from grapes through juicing, filtering, and bottling. It has a fresh taste and natural flavor, with no alcohol.
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  Shrimp Ball Noodles

  A dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
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  King Crab Stick Noodles

  King Crab Stick Noodles are made with high-quality crab sticks, fresh broth, and rice noodles. The taste is fresh and the soup is rich, mainly salty.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Beef Noodle Soup with Broth

  Beef noodle soup with broth is a delicacy made with high-quality beef and broth, paired with rice noodles. The beef is stewed to be tender, the noodles are soft and chewy, and the soup is rich and delicious.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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