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Fisherman's Fresh Crisp Catfish Theme Restaurant (Yating Mingyuan Branch)

粤菜 · ⭐ 3.8

Building C, Yating Mingyuan, No. 416, Ruyi Road

Dishes

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  Salted Pepper Fish Fillet

  A Chinese dish featuring crispy fish fillets seasoned with salt and pepper, often served as a main course or appetizer.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Corn, Yam, and Radish Soup Base

  A light and nutritious soup base made from corn, yam, and radish, gently simmered for a fresh and delicate flavor.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Crispy Wuchang Carp Belly

  Fresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
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  Bitter Melon and Corn Soup Base

  A refreshing soup base made from bitter melon and sweet corn, offering a light, slightly bitter taste perfect for summer.
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  Braised Fish Belly with Fermented Black Beans

  A Cantonese dish featuring fresh fish belly steamed with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Bone

  Fish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.

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