President's Lobster
鱼鲜 · ⭐ 3.4
No. 11-1 Pinggong Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pressure Cooked Rushan OystersFresh Rushan oysters are slowly simmered in a pressure cooker with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Curry Chicken FeetA dish made with chicken feet simmered in a rich curry sauce, offering a spicy and aromatic flavor.
Spicy Crawfish with Thirteen SpicesA Chinese dish made with fresh crawfish and thirteen spices, stir-fried to create a rich, spicy flavor.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Salted Sea ConchA seafood dish made by boiling fresh sea conch in salted water, resulting in a tender and naturally flavorful dish.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Egg Yolk Baked CrabA dish made with fresh crab and seasoned egg yolk, resulting in a rich, savory flavor and golden color.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.