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Xiao Man Jiao Spicy Hot Pot & Spicy Mix (Tianjin Xiaobailou Branch)

小吃快餐 · ⭐ 3.8

No. 34, Jiujiang Road

Dishes

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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  老家四川辣肠

  老家四川辣肠是一种以猪肉为主要食材，加入辣椒、花椒、盐、糖、白酒等调料腌制后灌入肠衣，经风干或熏制而成的特色香肠。制作过程中注重调味与火候，使肉质紧实、风味浓郁。
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  脆脆一口肠

  脆脆一口肠是一种以猪肠衣包裹肉馅制成的熟食，主要食材包括猪肉、淀粉和调味料。制作时将调好味的肉馅灌入猪肠衣中，经蒸煮或油炸后切段食用，口感外皮酥脆，内里鲜嫩。
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  超级龙虾饺饺

  超级龙虾饺饺以新鲜龙虾肉为主要食材，搭配猪肉和蔬菜制成馅料，包裹在薄皮中，通过蒸制方式烹饪而成。成品外形饱满，口感鲜嫩弹牙。
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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