Close

Flavor Home-style Cooking (Jiwu Community Branch)

家常菜 · ⭐ 3.7

No. 134-6, Haiguan Street

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Coca-Cola Can

  Coca-Cola chicken is a dish made with chicken thighs marinated in cola, then stewed or braised to absorb the sweet flavor and aroma. Ginger slices and scallions are typically added during cooking, and the sauce is reduced until thickened.
• 

  Appetizer

  A refreshing cold dish made primarily with fresh vegetables like cucumber, carrot, and wood ear mushroom, sliced after blanching or soaking, then mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil.
• 

  Dry Pot Three Fresh

  A Sichuan dish featuring chicken, squid, and vegetables stir-fried in a dry pot with aromatic spices and seasonings.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
• 

  Stir-Fried Twin Shellfish

  Fresh abalone and scallops stir-fried quickly with vegetables, delivering a savory and tender dish.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
• 

  Fresh Fruit Jelly

  A refreshing dessert made from fresh fruits, chilled and lightly sweetened for a crisp, fruity flavor.

Reviews