Liu Paozi BBQ Fu Xing Hotel (Huadi Branch)
特色菜 · ⭐ 3.7
Units 103–104, Commercial Block A-2, Xuefu Gongguan, No. 269 Wangjiang West Road
Dishes
Stove-cooked Local ChickenStir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
Head-On LobsterA dish featuring fresh lobster stir-fried with garlic, ginger, chili, and other seasonings, delivering a bold, spicy flavor.
Salad SteakA dish featuring tender steak served with a fresh salad, dressed in vinaigrette or Caesar dressing.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised ClamsA Chinese dish made by braising clams with soy sauce, sugar, garlic, and ginger to create a savory and aromatic flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Stir-fried Pork with Tea Tree MushroomsStir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Copper Pot LambA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.