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Yi Jiang Nan Family Banquet

特色菜 · ⭐ 3.7

7th Floor, Building B8, Changjiang Zhixing

Dishes

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  Imperial Jade Tofu

  A classic Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to perfection for a delicate, savory flavor.
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  Crispy Fried Glutinous Rice with Preserved Meat

  A savory snack made by mixing preserved meats with glutinous rice, forming into balls, coating in batter, and deep-frying until crispy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steam-Boiled Free-Range Chicken

  A delicately steamed free-range chicken dish, using traditional steam pot method to preserve tenderness and natural flavors.
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  Cured Pork Fat Potato Slices

  A traditional Chinese home-style dish made with cured pork fat and potatoes, where sliced potatoes are pan-fried in the rich, savory fat for a crispy, flavorful result.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Crispy Skin Pork Belly

  A classic Chinese dish featuring tender pork belly with a crispy skin, marinated and deep-fried to perfection.

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