Soulless Free Vegetarian Speciality Store
素食 · ⭐ 3.4
Shop A413, No. 356 Gongye Avenue Zhong
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Colorful Bean Stir-fry with Ham StripsA colorful vegetable stir-fry featuring peas, carrots, bell peppers, and corn with ham strips, known for its vibrant look and fresh taste.
Whole Grain ZongziA traditional Chinese rice dumpling made with mixed grains like glutinous rice, red beans, and corn, wrapped in bamboo leaves and steamed for a nutritious and flavorful dish.
Weekend Mixed Vegetable Stir-fryA quick stir-fry of seasonal vegetables like bell peppers, carrots, broccoli, and bean sprouts, seasoned with garlic, salt, and light soy sauce for a fresh, crisp taste.
Ginger Stir-fried Chinese BroccoliA Cantonese-style vegetable dish made by quickly stir-frying Chinese broccoli with ginger, resulting in a fresh and aromatic flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Coconut Milk Sago DessertA sweet dessert made with sago, coconut milk, and rock sugar, chilled for a refreshing and creamy treat.
Tomato and Nori Dumpling SoupA savory soup featuring tomato and nori with dumplings, offering a fresh and tangy flavor.
Luohan Superior Vegetarian DelightLuohan Superior Vegetarian Delight is a classic vegetarian dish featuring ingredients such as shiitake mushrooms, wood ear fungus, bamboo shoots, dried tofu skin, daylily flowers, carrots, gingko nuts, and various seasonal vegetables. The ingredients are individually prepared through soaking, blanching, or light frying, then combined in a pot. They are simmered with vegetarian broth, soy sauce, salt, and sugar until the sauce reduces and flavors are absorbed. A light starch slurry is added at the end. The dish presents a rich color palette and distinct textural layers, highlighting the natural flavors and harmonious umami of the ingredients.
Pepper Sesame Steamed Rice NoodlesA Chinese dish made by steaming rice noodles with black pepper and sesame, resulting in a fragrant and slightly spicy flavor.
Sauce-Flavored Spicy Vegetable NoodlesHand-pulled noodles tossed in a savory spicy sauce with fresh vegetables like bean sprouts and cucumber, offering a bold, aromatic flavor.