Mi Chongshan Lao Hot Pot (Wutaokou Branch)
火锅 · ⭐ 4.8
East Side, 2nd Floor, Dongyuan Building, No. 35 Chengfu Road
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Water Buffalo TripeA dish featuring fresh water buffalo tripe, quickly blanched or boiled to retain its crisp tenderness, commonly served with garlic, cilantro, chili, and other seasonings or as a hot pot ingredient.
Crispy Pork Slices from Mountain CityShancheng酥肉 is made primarily from pork belly, which is marinated and then fried until golden and crispy. The preparation process includes slicing the pork belly, marinating it with a special seasoning, and finally frying it in hot oil until crispy.
Handmade Luncheon MeatHandmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Air-Freighted Beef TripeAir-freighted blood tripe is a dish made from fresh beef tripe, using high-quality tripe quickly frozen and transported. After cleaning and slicing, it's briefly blanched in boiling water to retain its crisp texture. Typically served with garlic paste, cilantro, and chili oil.
BloodBlood products typically refer to animal blood, such as pig blood, duck blood, or chicken blood, which is cleaned and then cooked by boiling or stir-frying. A common method involves pouring the blood into a container and heating it until it凝固s, then cutting it into pieces for further cooking. It can be stewed or quickly stir-fried together with vegetables, seasonings, and sauce.
Chongqing Old Ice JellyChongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.
FreshMade with fresh ingredients, typically seafood, vegetables, or meat, prepared by steaming, blanching, or quick stir-frying to preserve the natural flavors of the ingredients.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
DuckDuck meat is the main ingredient, marinated and then roasted or stewed. Common preparations include roast duck, braised duck, and duck soup. Seasonings such as scallions, ginger, and cooking wine may be added during preparation.
Longyan WaterLongyan water is a beverage made primarily from longan flesh, cooked with清水 (clear water). To prepare it, wash the longan flesh, place it in a pot, add an appropriate amount of water, bring to a boil, then simmer over low heat for a while to allow the aroma and nutrients of the longan to infuse into the water. Finally, filter out the residue before drinking.