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Li Ji Traditional Cured Meat (Wangsheng West Road Store)

小吃快餐 · ⭐ 3.7

Wangjing Jinyu International

Dishes

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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Goubangzi Smoked Three-Yellow Chicken

  Goubangzi smoked three-yellow chicken uses three-yellow chicken as the main ingredient, marinated and slowly smoked over fruitwood charcoal. The meat is firm with a slightly yellow skin and a smoky aroma.
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  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a熏制 dish made primarily from fresh chicken, marinated and smoked with fruit wood, resulting in firm meat and unique flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Pork head sandwich in baked flatbread

  A Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
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  Special皮-驴肉

  Special皮驴肉 features fresh donkey meat with skin, blanched and stewed to perfection. Sliced meat is slowly cooked with seasonings for tender, flavorful results, while the skin retains its elasticity for a unique texture.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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