Tea Talk Sushi (Wuda Campus Restaurant)
日料 · ⭐ 4.1
Shop No. 5, Ground Floor, Building 1, Youth Faculty Apartment, Engineering Division, Wuhan University, Songyuan Middle Road (next to Bansugar Coffee)
Dishes
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Octopus Rice BallA Japanese dish made of octopus, rice, and seaweed, shaped into a compact ball for a savory and satisfying bite.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Oreo Pecan Double Skin MilkOreo Pecan Double Skin Milk is a dessert made mainly from milk, Oreo cookies, and pecans. The milk is first boiled and cooled to form the first layer of skin, then Oreo crumbs and pecans are added and stirred evenly before being heated again to form the second layer of skin.
Orleans Chicken and Seaweed SushiA fusion dish featuring seasoned chicken, crispy pork floss, and sushi rice wrapped in seaweed, offering a savory and satisfying bite.
Signature Pork FlossSignature meat floss is made primarily from pork, processed through boiling, shredding, and stir-frying. Tender with a soft texture and golden or brown color, it's commonly served with rice, steamed buns, or used as a filling.- Coconut Milk CubesA sweet dessert made with milk, eggs, and coconut flakes, steamed into cubes and coated in coconut for a creamy, fragrant treat.
Cherry Blossom Roll SushiA delicate Japanese dish made with fresh fish, cucumber, and avocado wrapped in rice and nori, decorated with cherry blossom designs.
Cherry Blossom Roll Sushi 6 PiecesCherry Blossom Roll Sushi 6 Pieces is made with rice, seaweed, cucumber, egg, and crab stick, wrapped into a roll and sliced, offering a fresh taste with a subtle cherry blossom aroma.
Grilled Meat Salad Rice BowlSalad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
Thai-Style Chicken Rice BallThai-style chicken rice ball is made with rice, chicken strips, coriander, and seasonings, wrapped into a ball. It has a fresh and fragrant taste with a Thai flavor.
Grilled Eight SetGrilled Eight Set includes various grilled ingredients such as chicken wings, chicken legs, beef tongue, and lamb skewers, prepared using traditional grilling methods to retain the original flavor of the ingredients.
Grilled Tamago SushiGrilled Tamago Sushi is a dish made with egg omelet as the base, combined with seaweed and rice. It is grilled to enhance the flavor of the tamago, offering a rich taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.- Golden Crispy Sakura RollA golden crispy roll inspired by cherry blossoms, filled with tender chicken and vegetables, deep-fried to a perfect crunch.