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Oyster Gate Shrimp (Lecong Tianyou City Branch)

小吃快餐 · ⭐ 4.2

Shop A08, Jing'ao Commercial Building, No. 20, Xingui Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Signature Pressure Cooker Oysters

  Steamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
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  Authentic Oil-Steamed Crawfish

  Fresh crawfish is slowly simmered in oil with spices like ginger, garlic, and chili to create a rich, aromatic dish.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Oyster Rice Porridge

  A savory rice porridge made with fresh oysters, offering a rich and smooth texture.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Oyster Sauce Braised Duck Head

  Oyster Sauce Braised Duck Head is a dish made with fresh duck heads, braised in a marinade of oyster sauce, soy sauce, rock sugar, star anise, cinnamon, and bay leaves. The duck heads are first blanched to remove gaminess, then slowly simmered in the special braising liquid until tender and flavorful. The finished dish has a glossy red-brown color, with tender meat and rich, savory marrow infused with the braising sauce.
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  Oyster Garlic Crawfish

  Fresh crawfish stir-fried with garlic, oyster sauce, and chili for a rich, aromatic flavor.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fresh Scallop

  Fresh scallops steamed or pan-seared with garlic and ginger, highlighting their natural sweetness and tender texture.

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