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Qing Lin Jia Wei Xuan Bao Zhou Fang (Mawangping Zhengjie Branch)

小吃快餐 · ⭐ 3.6

No. 24, Ma Wang Ping Zheng Street, Unit 10

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Pickled Green Beans

  Pickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
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  Peanut Sauce Cubes

  A Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
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  Braised Chinese Cabbage with Mushrooms (Half-Steamer)

  A steamed dish featuring Chinese cabbage and mushrooms, known for its savory flavor and tender texture.
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  Spicy Lotus Root Cubes

  Spicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.
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  Crispy Pork Dumplings

  Crispy pork dumplings are made with minced pork and seasonings, pan-fried until the bottom is golden and crispy while the filling remains juicy.

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