Sun Shaohong Egg Pancake · Handmade Flatbread · Grilled Cold Noodles · Fried Skewers (Yiyun North District B Branch)
小吃快餐 · ⭐ 3.3
No. 60-13, Bai Shan Road, Yi Yun Bei Jun Area B, Building 4, 1st Floor (Door 2)
Dishes
Large Chicken FilletLarge chicken fillet is a dish made with large pieces of chicken breast, marinated and then fried or pan-fried. It has a tender texture, crispy outside and juicy inside, and is suitable for eating with various sauces.
Fried Sweet Potato PancakeFried sweet potato pancake made by frying mashed sweet potatoes mixed with glutinous rice flour and sugar until golden and crispy.
Fried Sausage SkewersFried Sausage Skewers is a Chinese snack made primarily with sausage, which is skewered and fried. The sausage is made from seasoned pork, with a crispy exterior and tender meat inside, offering a rich flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Cold Noodles with Two Sides, One Egg, and One IntestineGrilled Cold Noodles with Two Sides, One Egg, and One Intestine is a Chinese snack made with cold noodles, eggs, and pork intestines. The cold noodles are pan-fried until slightly crispy, then mixed with eggs and pork intestines for a rich flavor.
Beef SkewersBeef skewers are made by marinating beef tendons, threading them onto bamboo sticks, and grilling until charred and tender.
Shrimp-Pea Chicken CutletA dish made of chicken breast coated in starch and deep-fried, then sprinkled with stir-fried dried shrimp. The chicken is tender and the shrimp adds a savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Breast MeatChicken back meat refers to the muscle part on a chicken's back, with tender texture and low fat content. It is usually marinated and then cooked by pan-frying, stir-frying, grilling, or stewing to preserve its tenderness.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.