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Jiujiuya Duck Neck (Longhu Xichen Tianjie Store)

小吃快餐 · ⭐ 3.7

No. 399, Huazhaobi West Shun Street, Yingmenkou Subdistrict, Basement Level 1, Longhu Xicheng Tianjie (C05)

Dishes

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  Spicy Duck Intestine Skewers

  Fresh duck intestines marinated in a secret spice blend and grilled on skewers, offering a spicy and satisfying bite.
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  Spicy Duck Neck Skewers

  Spicy duck neck skewers marinated in a secret blend of spices and slow-cooked in a rich broth, offering a flavorful and slightly spicy taste.
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  Braised Lotus Root Slices

  A Chinese cold dish made by braising sliced lotus root in a seasoned broth, resulting in tender, flavorful pieces with a savory taste.
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  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.

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