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Yiwei Fish Village

鱼鲜 · ⭐ 4.2

2nd–1st Floor, No. 302 Zhongyang Road

Dishes

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  Salted Egg Yellow Crab

  A Chinese dish made with fresh hairy crab and salted egg yolk, offering a rich, savory flavor.
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  Rudong Clam Soup

  A clear, delicate soup made with fresh clams from Rudong, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Salted Pepper Boat Fish

  A dish made with fresh boat fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Stir-fried Mud Snails

  A dish made by stir-frying mud snails with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
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  Pan-fried Clam Cake

  Fresh clams are mixed with eggs, flour, and seasonings, then pan-fried to create a crispy exterior and tender interior.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Scallion Oil Jellyfish

  A cold dish made with jellyfish head, scallions, and ginger, drizzled with hot oil for a fragrant, crisp texture.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Flavorful Small Seafood

  A dish featuring fresh shrimp, shellfish, and squid stir-fried with garlic, chili, and seasonings for a savory, slightly spicy flavor.

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