Yiwei Fish Village
鱼鲜 · ⭐ 4.2
2nd–1st Floor, No. 302 Zhongyang Road

Dishes
Salted Egg Yellow CrabA Chinese dish made with fresh hairy crab and salted egg yolk, offering a rich, savory flavor.
Rudong Clam SoupA clear, delicate soup made with fresh clams from Rudong, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Salted Pepper Boat FishA dish made with fresh boat fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-fried Mud SnailsA dish made by stir-frying mud snails with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Pan-fried Clam CakeFresh clams are mixed with eggs, flour, and seasonings, then pan-fried to create a crispy exterior and tender interior.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Scallion Oil JellyfishA cold dish made with jellyfish head, scallions, and ginger, drizzled with hot oil for a fragrant, crisp texture.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Flavorful Small SeafoodA dish featuring fresh shrimp, shellfish, and squid stir-fried with garlic, chili, and seasonings for a savory, slightly spicy flavor.