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Shi Jing Gu Shi · Mowei Mowu Shui Piao Mi Xian (Zhenghong City Branch)

小吃快餐 · ⭐ 4.4

200 meters west of Zhenghong City Metro Dongfeng Road Station (Exit D), beside Fushi Traditional Chinese Medicine Clinic, at the intersection of Huayuan Road and Dongfeng Road

Dishes

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  Tender and Thick Yellow Beef

  Tender and thick yellow beef is a Chinese dish made with fresh yellow beef, sliced and quickly stir-fried. The meat is tender and has a rich texture.
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  Signature White Layered Dish

  A traditional Chinese dish made with layers of minced pork and tofu skin, steamed to perfection for a rich, layered flavor.
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  Black Layer Cake

  A dessert made with black sesame paste and layered glutinous rice wrappers, offering a rich, sweet flavor and delicate texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crab Stick Rolls

  Crab stick rolls are made from fresh crab meat mixed with starch and egg white, shaped into thin rolls and steamed until tender. Served with ginger vinegar or seafood sauce.
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  Chongqing Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, chilled sweet syrup, and toppings like red beans and peanuts.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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