Ji Cheng Hotel · Ru Yan Restaurant

Name: Ji Cheng Hotel · Ru Yan Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

Jicheng Hotel

Dishes

Three Delicacies Steamed Sea Bass
A dish featuring fresh sea bass steamed with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
Fried Tofu Skin with Scallion and Pork
A Chinese home-style dish made with fried tofu skin and pork, stir-fried with scallions for a savory flavor.
Bean Sprout with Black Fungus Bamboo
A light vegetarian dish made with fresh bean sprouts and black fungus bamboo, stir-fried or blanched and dressed with a mild seasoning for a crisp, healthy meal.
Chang'an Gourd Chicken
Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.