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Qilin Mushroom Main

小吃快餐 · ⭐ 3.6

People's Government

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Coconut Corn Cake

  Coconut corn cakes are a snack made primarily from fresh corn kernels and coconut milk. The preparation is simple: mix the corn kernels with coconut milk and a small amount of sugar to form a batter, then fry in a flat pan until golden brown on both sides. The finished product has a subtle coconut aroma and the natural sweetness of corn, with a crispy texture.
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  Monkey Head Mushroom Chicken Soup

  Monkey head mushroom black chicken soup is made with black chicken, monkey head mushroom, and goji berries. After washing and cutting the black chicken, it's simmered with rehydrated monkey head mushroom, water, and seasonings until the meat is tender and the mushroom is flavorful, then goji berries are added for a brief cook.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Glutinous Rice Osmanthus Cake

  Glutinous rice osmanthus cake is a traditional Chinese dessert made primarily from glutinous rice and flavored with osmanthus sugar and other seasonings. Its appearance is as white as jade, adorned with golden osmanthus flowers, offering a soft, sticky, and sweet texture that emits a rich osmanthus fragrance.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Butter Chicken Soup

  Butter chicken soup is made with old hen, butter, ginger slices, and water, slowly simmered to create a rich broth and tender meat. Butter melts during cooking, adding a unique creamy aroma.
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  Black Truffle Chicken Soup

  Black truffle old hen soup is made with aged hen and fresh black truffles, slowly simmered to create a rich broth with tender meat and aromatic truffle flavor.

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